Chicken and Potato Pancakes

Yes, you read that right!! I made chicken and potato pancakes! Everyone was skeptical, but now it is a favorite. They are easy to make too, which is my favorite thing about recipes.

Chicken and potato pancakes

2 cups instant pancake mix

2 cups milk

2 cups shredded cooked chicken

1 1/2 cups shredded colby, mont.jack cheese

1 cup refrigerated shredded hash browns

2 T butter

1/2 t salt

1/4 t pepper

Country Gravy Mix (prepared)

1. Whisk together pancake mix and milk. Stir in chicken, cheeses, hash browns, butter, salt, and pepper. Stir just until blended.

2. Pour about 1/4 cup batter for each cake on a 350 degree lightly greased non stick skillet. Cook until edges done, then cook other side.

3. Serve with Country Gravy.

Note: I make 2 recipes that feeds 3 adults, 3 hungry teenage boys, 5 little girls, and a lot of leftovers for me during the week!

**Note: I can't take credit for this recipe. I found it in Sara's "Southern Living" January 2009 magazine.